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Quick and Easy Greek Spaghetti

yield: 4 total time: 55 minutes

Ingredients

8 ounces spaghetti
extra virgin olive oil or as needed
10 ounces fresh spinach
8 ounces fresh mushrooms sliced
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
29 ounces diced tomatoes
1/4 cup fresh basil chopped
1 tablespoon fresh parsley chopped
6 ounces sliced black olives drained, optional
2 ounces crumbled feta cheese or to taste

Nutrition

Calories : 420 calories
Carbohydrate : 61 grams
Cholesterol : 15 milligrams
Fat : 14 grams
Fiber : 7 grams
Protein : 16 grams
SaturatedFat : 3.5 grams
Sodium : 610 milligrams
Sugar : 12 grams

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