Ingredients
- 8 ounces spaghetti
- extra virgin olive oil or as needed
- 10 ounces fresh spinach
- 8 ounces fresh mushrooms sliced
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 29 ounces diced tomatoes
- 1/4 cup fresh basil chopped
- 1 tablespoon fresh parsley chopped
- 6 ounces sliced black olives drained, optional
- 2 ounces crumbled feta cheese or to taste
Nutrition
- Calories : 420 calories
- Carbohydrate : 61 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 16 grams
- SaturatedFat : 3.5 grams
- Sodium : 610 milligrams
- Sugar : 12 grams
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