Chicken Curry in the Crockpot
yield: 4
total time: 45 minutes
Ingredients
- 4 pounds chicken thighs
- 1 onion medium, chopped
- 3 tablespoons curry
- 1 can coconut milk unsweetened
- 16 ounces salsa whatever heat you like - I use Medium
Nutrition
- Calories : 1240 calories
- Carbohydrate : 18 grams
- Cholesterol : 380 milligrams
- Fat : 92 grams
- Fiber : 6 grams
- Protein : 82 grams
- SaturatedFat : 39 grams
- Sodium : 1040 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Chicken Curry in the Crockpot above. You can see more 19 baked curry chicken recipe indian Unlock flavor sensations! to get more great cooking ideas.