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Chicken Tortilla Soup

yield: 6 total time: 35 minutes
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Ingredients

  • 1/2 cup pasta elbows
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 4 cups chicken stock
  • 28 ounces crushed tomatoes
  • 4 ounces green chiles
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 pinch cayenne pepper
  • kosher salt
  • ground black pepper
  • 2 cups chicken breast shredded
  • 1 cup corn kernels roasted
  • 2 tablespoons cilantro leaves chopped fresh
  • 1 lime
  • 1 avocado halved, seeded, peeled and diced, for serving
  • tortilla strips, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 970 milligrams
  • Sugar : 8 grams
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