Recipes details Download PDF
Site Logo

Portuguese Fish Chowder (Tomato-Based)

yield: 10 total time: 60 minutes
Icon site

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic diced fine
  • 1 onion diced
  • 1 fennel bulb cored and diced
  • 4 stalks celery diced
  • 1/2 teaspoon allspice
  • 1 tablespoon paprika optional
  • 1 teaspoon chili powder optional
  • pinch cayenne optional
  • 6 cups fish broth
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 2 pounds yukon gold potatoes peeled and diced into bite-sized cubes
  • 28 ounces tomatoes whole, in juice diced, juice reserved
  • 3 chorizo links, sliced into ¼ inch thick rounds
  • sea salt
  • pepper
  • 1/4 cup fresh parsley chopped and packed
  • 2 pounds haddock hake or cod diced into bite-sized pieces
  • 2 tablespoons butter good quality
  • 2 stalks celery diced
  • 1 medium onion diced
  • 2 chorizo links, diced into ¼ inch rounds
  • 1 cup dry white wine
  • 1/2 teaspoon red chili pepper flakes optional
  • 2 black pepper
  • 1 tablespoon paprika
  • 1 cup flour good quality
  • 1 pound large shrimp raw medium to
  • 1 pound bay scallops
  • 1 pound cod hake or haddock, cut in bite-sized chunks
  • 3 cups fish broth or clam broth
  • 1/4 cup fresh parsley chopped
  • 1 pound potatoes diced and cooked
  • 1 pint heavy cream
  • sea salt
  • pepper

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 290 milligrams
  • Fat : 53 grams
  • Fiber : 8 grams
  • Protein : 68 grams
  • SaturatedFat : 23 grams
  • Sodium : 1860 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Portuguese Fish Chowder (Tomato-Based) above. You can see more 19 baked cod portuguese recipe Taste the magic today! to get more great cooking ideas.

Recipes with Similar Ingredients