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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)

yield: 4 total time: 85 minutes
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Ingredients

  • 15/16 tablespoon sweetened shredded coconut about 3 Tbsp
  • butter to grease the pan
  • 1 3/8 cups glutinous rice flour 1 1/2 cups
  • 1 1/3 cups sugar 1 1/4 cups, I cut down to 180 gr, 14 Tbsp
  • 1/8 teaspoon salt
  • 2 large eggs about 110 gr
  • 1 7/16 cups coconut milk 1 1/2 cups
  • 1 3/8 tablespoons butter 2 Tbsp, melted

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 135 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 26 grams
  • Sodium : 200 milligrams
  • Sugar : 70 grams
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