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Chinese Rice Cake Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 pound pork lean, or chicken, about 250g, cut into small, thin strips
  • 2 teaspoons Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • 4 tablespoons vegetable oil divided
  • 4 slices ginger julienned
  • 3 scallions thinly sliced on an angle, white and green parts separated
  • 1 small carrot 80g, thinly sliced
  • 1 1/4 pounds napa cabbage 570g, stems cut into ½-inch pieces and leaves cut into 1-inch pieces
  • 4 cups low sodium chicken stock about 1 liter
  • 4 cups water about 1 liter
  • 1/2 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 pound rice cakes about 500g, the type that are oval-shaped slices

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 40 milligrams
  • Fat : 26 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 660 milligrams
  • Sugar : 4 grams
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