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Oven Baked Chinese BBQ Pork

yield: 4 total time: 70 minutes
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Ingredients

  • 3 pounds boneless pork shoulder or butt
  • 1/4 cup hoisin sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons oyster sauce
  • 1 teaspoon Chinese five-spice
  • 4 garlic cloves minced
  • 2 teaspoons red food coloring optional
  • 1 teaspoon cornstarch

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 205 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 80 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1460 milligrams
  • Sugar : 31 grams
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