Chinese Eggplant in Garlic Sauce
yield: 4
total time: 20 minutes
Ingredients
- 2 Chinese eggplants cut in to 2 inch length
- 1 tablespoon soy sauce
- 1 tablespoon chili bean sauce / Doubanjiang
- cooking oil /fat of choice
- 1/2 tablespoon minced fresh ginger
- 2 cloves garlic minced
- 2 scallions finely chopped
- 1 tablespoon vinegar or lemon juice, optional
- 1 teaspoon sugar optional
Nutrition
- Calories : 130 calories
- Carbohydrate : 20 grams
- Fat : 5 grams
- Fiber : 9 grams
- Protein : 3 grams
- Sodium : 260 milligrams
- Sugar : 7 grams
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