Ingredients
- 5 ounces crabmeat picked backfin
- 4 ounces cream cheese room temperature
- 1 scallion thinly sliced
- 1 clove garlic finely chopped
- 1 teaspoon worcestershire sauce
- 1/2 tablespoon toasted sesame oil
- ground black pepper
- kosher salt
- 12 wonton wrappers
- peanut oil
Nutrition
- Calories : 80 calories
- Carbohydrate : 5 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 180 milligrams
Thank you for visiting our website. Hope you enjoy Crab Rangoon above. You can see more 19 baked chinese crab rangoon recipe Get cooking and enjoy! to get more great cooking ideas.