Recipes details Download PDF

Crab Rangoon

yield: 12 total time: 50 minutes

Ingredients

5 ounces crabmeat picked backfin
4 ounces cream cheese room temperature
1 scallion thinly sliced
1 clove garlic finely chopped
1 teaspoon worcestershire sauce
1/2 tablespoon toasted sesame oil
ground black pepper
kosher salt
12 wonton wrappers
peanut oil

Nutrition

Calories : 80 calories
Carbohydrate : 5 grams
Cholesterol : 20 milligrams
Fat : 5 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 180 milligrams

Thank you for visiting our website. Hope you enjoy Crab Rangoon above. You can see more 19 baked chinese crab rangoon recipe Get cooking and enjoy! to get more great cooking ideas.

More Related Recipes

Country Style Ribs Chinese Recipe Chinese Bitter Melon Best Recipe Authentic Recipe For Chinese Spring Rolls Chinese Dumpling Recipe Uk Chinese Food Shrimp With Lobster Sauce Recipe Chinese Pot Roast Recipe Chinese Lobster And Noodles Recipe Minced Pork Ball Recipe Chinese Black Bean Chinese Recipe Gong Bao Ji Ding Recipe Chinese Chinese Mushroom And Tofu Recipe Chinese Turkey Curry Recipe Chinese Deep Fried Quail Recipe Low Calorie Chinese Dumplings Recipe Homemade Chinese Sausage Recipe Chinese Dough Recipe Chinese Vegetable Pickles Recipe Chinese Dim Sum Sticky Rice Recipe Jamie Oliver Chinese Cabbage Recipe Recipe For Chicken Wings Chinese Style

Recipes with Similar Ingredients

Trisha's Southern Kitchen Crab Rangoon Recipe Mexican Bean Paste Recipe Scallop And Crabmeat Mexican Recipe Vietnamese Salt And Pepper Crab Recipe Vietnamese Crab Omelet Recipe Vietnamese Crab Rangoon Recipe Chinese Crab Recipe Shrimp Chinese Recipe Chinese Crab Rangoon Recipe Chinese Garlic Shrimp Recipe Chinese Buffet Seafood Delight Recipe Chinese Buffet Crab Casserole Recipe Crab Casserole Recipe From Chinese Buffet Chinese Buffet Crab Bake Recipe Chinese Buffet Crab Recipe Chinese Crab Casserole Recipe Chinese Rangoon Recipe Authentic Chinese Crab Rangoon Recipe Chinese Baked Crab Recipe Chinese Buffet Crab Meat Recipe