Baked Chicken Spaghetti

Ingredients

• 4 quarts water
• 1 tablespoon kosher salt for seasoning pasta
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1/2 cup yellow onion finely chopped
• 1 tablespoon minced garlic
• 1 teaspoon italian seasonings
• 2 cups marinara sauce store-bought or homemade
• 1/2 cup heavy cream
• 2 cups chicken shredded, cooked
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon chopped parsley

Nutrition

• Calories : 510 calories
• Carbohydrate : 54 grams
• Cholesterol : 85 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 9 grams
• Sodium : 1450 milligrams
• Sugar : 8 grams