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Baked Brown Rice Risotto

yield: 4 total time: 40 minutes
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Ingredients

  • 2 3/4 cups brown rice cooked short grain
  • 1 1/2 cups soup chunky, with vegetables, such as a mulligatawny or minestrone
  • extra
  • heart
  • slivered almonds Toasted, or pine nuts
  • Parmesan shaved, or crumbled goat cheese, if desired
  • fresh parsley chopped
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