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Dump-and-Go 4-Ingredient Baked Pork Chops

yield: 4 total time: 25 minutes
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Ingredients

  • 4 boneless pork chops thick-cut, about 1-inch thick and 6 ounces each
  • 1 cup italian salad dressing I use Ken’s Steak House Lite Northern Italian with Basil and Romano
  • 1/2 cup brown sugar
  • 1/2 cup Dijon mustard
  • salt
  • pepper
  • fresh parsley optional
  • herbs optional

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 125 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 44 grams
  • SaturatedFat : 6 grams
  • Sodium : 1250 milligrams
  • Sugar : 23 grams
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