Indian Potatoes

Ingredients

• 1 1/2 pounds baby potatoes cut in half, or quarters if large Note 1
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 tablespoon whole grain mustard grainy, 1 tbsp turmeric can be substituted
• 2 teaspoons Garam Masala Note 2
• 2 teaspoons minced garlic
• 1/4 teaspoon garlic powder
• 1 teaspoon fresh ginger grated, or pinch of ground ginger
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red chili flakes optional
• 1/2 lime
• 2 tablespoons coriander leaves chopped fresh, Note 3

Nutrition

• Calories : 200 calories
• Carbohydrate : 31 grams
• Fat : 7 grams
• Fiber : 5 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 350 milligrams
• Sugar : 2 grams