Baja Ceviche Tostadas

Ingredients

• 1 pound halibut boneless, skinless, or a similar fish, cut into ¼" cubes
• 1 pound medium shrimp peeled, cut into ¼" cubes
• 1 cup fresh lime juice
• 1/3 cup chopped cilantro finely
• 2 tomatoes cored and finely chopped
• 1 carrot medium, finely chopped
• 1 jalapeño stemmed, seeded, and finely chopped
• 1/2 red onion small, finely chopped
• kosher salt
• ground black pepper
• 3 cups cilantro leaves
• 1 tablespoon fresh lime juice
• 1/2 cup mayonnaise prepared
• kosher salt
• ground black pepper
• canola oil for frying
• 12 corn tortillas 6-inch
• 1 avocado halved, pitted, peeled, and sliced

Nutrition

• Calories : 340 calories
• Carbohydrate : 28 grams
• Cholesterol : 110 milligrams
• Fat : 15 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 1.5 grams
• Sodium : 440 milligrams
• Sugar : 4 grams