Ingredients
- 2 teaspoons extra virgin olive oil to coat vegetables
- 6 large tomatoes tops and cores removed
- 3 jalapeƱos to taste, 1 for mild, 2 for medium, 3 for hot, stem end removed
- 1 onion peeled and quartered
- 6 cloves garlic peeled
- 3 peppers
- 3 tablespoons adobo sauce
- 1/2 cup cilantro
- 1 teaspoon salt
- 1 lime or more, if desired
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