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Baja Fresh Grilled Salsa

yield: 1 total time: 50 minutes
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Ingredients

  • 2 teaspoons extra virgin olive oil to coat vegetables
  • 6 large tomatoes tops and cores removed
  • 3 jalapeƱos to taste, 1 for mild, 2 for medium, 3 for hot, stem end removed
  • 1 onion peeled and quartered
  • 6 cloves garlic peeled
  • 3 peppers
  • 3 tablespoons adobo sauce
  • 1/2 cup cilantro
  • 1 teaspoon salt
  • 1 lime or more, if desired
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