Irish Cream Cupcakes with Pistachio Swiss Meringue

Ingredients

• 1 2/3 cups all purpose flour
• 1 cup sugar
• 1 1/4 teaspoons baking powder
• 3/4 cup butter room temperature
• 3 egg whites
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 cup Bailey's Irish Cream
• 4 large egg whites from fresh, whole eggs
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter 2 1/2 sticks, room temperature
• 1/4 teaspoon cream of tartar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup shelled unsalted pistachios finely ground

Nutrition

• Calories : 1250 calories
• Carbohydrate : 138 grams
• Cholesterol : 130 milligrams
• Fat : 64 grams
• Fiber : 5 grams
• Protein : 20 grams
• SaturatedFat : 33 grams
• Sodium : 610 milligrams
• Sugar : 92 grams