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Baileys Swiss Meringue Buttercream

yield: 4 total time: 20 minutes

Ingredients

6 large egg whites at room temp.
225 grams granulated sugar 1 Cup + 2 Tablespoons
15 ounces unsalted butter 1 ½ Cups + 6 Tablespoons, cubed, room temperature
10 tablespoons baileys irish cream adjust to your preference

Nutrition

Calories : 1140 calories
Carbohydrate : 71 grams
Cholesterol : 230 milligrams
Fat : 86 grams
Protein : 7 grams
SaturatedFat : 54 grams
Sodium : 100 milligrams
Sugar : 71 grams

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