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Baileys Swiss Meringue Buttercream

yield: 4 total time: 20 minutes
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Ingredients

  • 6 large egg whites at room temp.
  • 225 grams granulated sugar 1 Cup + 2 Tablespoons
  • 15 ounces unsalted butter 1 ½ Cups + 6 Tablespoons, cubed, room temperature
  • 10 tablespoons baileys irish cream adjust to your preference

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 230 milligrams
  • Fat : 86 grams
  • Protein : 7 grams
  • SaturatedFat : 54 grams
  • Sodium : 100 milligrams
  • Sugar : 71 grams
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