Baileys Swiss Meringue Buttercream
yield: 4
total time: 20 minutes
Ingredients
- 6 large egg whites at room temp.
- 225 grams granulated sugar 1 Cup + 2 Tablespoons
- 15 ounces unsalted butter 1 ½ Cups + 6 Tablespoons, cubed, room temperature
- 10 tablespoons baileys irish cream adjust to your preference
Nutrition
- Calories : 1140 calories
- Carbohydrate : 71 grams
- Cholesterol : 230 milligrams
- Fat : 86 grams
- Protein : 7 grams
- SaturatedFat : 54 grams
- Sodium : 100 milligrams
- Sugar : 71 grams
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