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Baileys Irish Cream Chocolate Chip Cookies

yield: 24 total time: 150 minutes
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Ingredients

  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons espresso powder
  • 8 ounces unsalted butter at room temperature 
  • 1 cup dark brown sugar packed
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons Baileys Irish Cream Liqueur
  • 2 large eggs at room temperature
  • 12 ounces semi sweet chocolate chips

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 140 milligrams
  • Sugar : 22 grams
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