Scramble Tofu Breakfast Bahn Mi

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound cremini mushrooms cleaned and thinly sliced
• 3/4 cup sliced shallots thinly
• 4 scallions white and green parts divided and sliced very thin
• 4 cloves garlic peeled and mince
• 1 pound extra firm tofu or firm, drained
• 1/2 cup vegetable broth
• 3 tablespoons soy sauce preferably Thai thin soy sauce or tamari
• 2 tablespoons lime juice
• 2 teaspoons ground coriander
• 1 teaspoon ground white pepper
• 1 teaspoon curry powder any variety
• 10 inches crusty sandwich rolls
• 2 baguettes
• vegan mayonnaise
• cilantro springs
• 1 slice ripe tomato
• 1 slice red radish or matchsticks of daikon or jicama
• Asian garlic chili sauce such as Sriracha or sambal oelek
• 1/2 pound daikon radish about one slender 10 inch radish
• 1/4 pound carrots about 2 large carrots
• 6 jalapeño chilies large green, stems removed
• 1 cup rice vinegar
• 1/2 cup sugar
• 1/4 cup kosher salt
• 1 teaspoon whole peppercorns black or mixed color
• 4 whole star anise