Succulent Bacon Wrapped Pork Tenderloin
yield: 4
total time: 45 minutes
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- 8 slices bacon cut in half
- 3 tablespoons brown sugar
Nutrition
- Calories : 550 calories
- Carbohydrate : 7 grams
- Cholesterol : 150 milligrams
- Fat : 39 grams
- Protein : 43 grams
- SaturatedFat : 11 grams
- Sodium : 1160 milligrams
- Sugar : 7 grams
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