Ingredients
- 1 pound bacon diced
- 12 ounces bourbon preferably Jim Beam
- 3 cups maple syrup
- 2 ounces bourbon preferably Woodford Reserve
- 3/4 ounce ruby port preferably Dow’s
- 1/2 ounce bacon Maple Bourbon Syrup
- 3 drops cherry syrup Amarena, from a jar of Amarena cherries or to taste, plus 2 Amarena cherries for garnish
- ice
- 2 cherries Amarena
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