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Creamy Bacon Carbonara

yield: 6 total time: 45 minutes
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Ingredients

  • 8 bacon – 10 rashers
  • 2 1/8 cups cream
  • 2 eggs
  • 4 3/4 tablespoons Parmesan
  • 1 2/3 pounds fettuccini
  • chopped parsley to serve

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 150 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 15 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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