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Creamy Bacon Carbonara

yield: 6 total time: 45 minutes

Ingredients

8 bacon – 10 rashers
2 1/8 cups cream
2 eggs
4 3/4 tablespoons Parmesan
1 2/3 pounds fettuccini
chopped parsley to serve

Nutrition

Calories : 750 calories
Carbohydrate : 98 grams
Cholesterol : 150 milligrams
Fat : 30 grams
Fiber : 4 grams
Protein : 25 grams
SaturatedFat : 15 grams
Sodium : 240 milligrams
Sugar : 4 grams

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