Creamy Bacon Mushroom Swiss Chicken Bake
yield: 4
total time: 40 minutes
Ingredients
- 6 ounces cream cheese 1/3 Fat
- 1/2 cup chicken broth
- 2 cloves garlic Peeled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon liquid smoke
- 3 pounds chicken tenderloins Thawed
- 6 slices cooked bacon Chopped, Chopped
- 6 slices Swiss cheese
- 4 ounces mushrooms
Nutrition
- Calories : 770 calories
- Carbohydrate : 6 grams
- Cholesterol : 315 milligrams
- Fat : 42 grams
- Protein : 91 grams
- SaturatedFat : 21 grams
- Sodium : 1040 milligrams
- Sugar : 2 grams
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