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Bacon Swiss Cheese Chicken

yield: 2 total time: 55 minutes

Ingredients

4 boneless skinless chicken breast halves medium
3 slices bacon
4 slices Swiss cheese
2 tablespoons chopped onion
8 ounces button mushrooms sliced -OR-, fresh preferred
1 1/4 cups chicken stock /broth
1/2 cup cream
salt to taste
pepper to taste
2 tablespoons flour
1/4 cup water

Nutrition

Calories : 1120 calories
Carbohydrate : 26 grams
Cholesterol : 385 milligrams
Fat : 62 grams
Fiber : 3 grams
Protein : 115 grams
SaturatedFat : 29 grams
Sodium : 1560 milligrams
Sugar : 6 grams

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