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Mushroom Cheeseburger Soup

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound extra lean ground beef
  • 1 onion chopped
  • 2 celery ribs diced
  • 4 carrots medium, sliced
  • 4 potatoes quartered and sliced
  • 2 cloves garlic minced
  • 1 pound mushroom sliced
  • 1 teaspoon red pepper flakes adjust to your own taste and how heat tolerance
  • salt
  • pepper
  • 1/3 cup ketchup
  • 2 tablespoons mustard Dijon, yellow mustard is fine if you don't have Dijon
  • 8 cups beef broth good quality, I use low or no sodium added
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups cheddar cheese grated
  • crisp bacon crumbled, optional I didn't have any
  • dill pickles a must for our family

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 155 milligrams
  • Fat : 34 grams
  • Fiber : 9 grams
  • Protein : 59 grams
  • SaturatedFat : 19 grams
  • Sodium : 2870 milligrams
  • Sugar : 22 grams
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