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Bacon Jam and Egg Avocado Toast

yield: 4 total time: 30 minutes
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Ingredients

  • 4 slices crusty bread toasted
  • 4 eggs poached
  • 2 avocados
  • bacon jam recipe below
  • kosher salt
  • freshly ground black pepper
  • 16 ounces bacon
  • 1 sweet onion thinly sliced
  • 1 red onion thinly sliced
  • 3 cloves garlic minced
  • 1/2 cup light brown sugar packed
  • 1 cup apple cider or apple juice
  • 1/4 cup apple cider vinegar
  • kosher salt

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 290 milligrams
  • Fat : 73 grams
  • Fiber : 11 grams
  • Protein : 35 grams
  • SaturatedFat : 21 grams
  • Sodium : 2070 milligrams
  • Sugar : 44 grams
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