Bacon Jam and Egg Avocado Toast
yield: 4
total time: 30 minutes
Ingredients
- 4 slices crusty bread toasted
- 4 eggs poached
- 2 avocados
- bacon jam recipe below
- kosher salt
- freshly ground black pepper
- 16 ounces bacon
- 1 sweet onion thinly sliced
- 1 red onion thinly sliced
- 3 cloves garlic minced
- 1/2 cup light brown sugar packed
- 1 cup apple cider or apple juice
- 1/4 cup apple cider vinegar
- kosher salt
Nutrition
- Calories : 1210 calories
- Carbohydrate : 110 grams
- Cholesterol : 290 milligrams
- Fat : 73 grams
- Fiber : 11 grams
- Protein : 35 grams
- SaturatedFat : 21 grams
- Sodium : 2070 milligrams
- Sugar : 44 grams
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