Bacon and Egg Fried Rice

Ingredients

• 1/2 pound bacon coarsely chopped
• 5 tablespoons vegetable oil divided
• 1/2 onion medium, finely chopped, about 1/2 cup
• 1/2 teaspoon ginger minced or grated
• 1 clove garlic minced, about 1 teaspoon
• 2 cups cooked white rice
• 1/2 cup frozen green peas thawed
• 3 eggs beaten, plus 4 un-cracked whole eggs.
• 2 tablespoons soy sauce
• 1/2 teaspoon chili paste
• 1/2 tablespoon toasted sesame oil
• 1 tablespoon vegetable oil
• kosher salt
• freshly ground black pepper
• scallions
• cilantro leaves

Nutrition

• Calories : 540 calories
• Carbohydrate : 6 grams
• Cholesterol : 195 milligrams
• Fat : 51 grams
• Fiber : 1 grams
• Protein : 13 grams
• SaturatedFat : 11 grams
• Sodium : 1190 milligrams
• Sugar : 2 grams
• TransFat : 0.5 grams