Ingredients
- 13 3/4 ounces pizza crust refrigerated regular pizza crust
- 4 ounces cream cheese or half brick
- 1 cup shredded mozzarella cheese or Italian blend shredded cheese
- 2 tablespoons butter
- 1 clove garlic minced very fine
- 3 tablespoons basil freshly chopped, and rosemary
- 1 cup marinara sauce warmed, for dipping
Nutrition
- Calories : 70 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 70 milligrams
- Sugar : 2 grams
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