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Bacon and Cheese Quiche

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pie crust softened as directed on the box
  • 1 cup milk
  • 4 eggs slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon cooked and crumbled
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese
  • 1/3 cup Parmesan cheese grated

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 285 milligrams
  • Fat : 59 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 21 grams
  • Sodium : 1310 milligrams
  • Sugar : 5 grams
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