Italian Baccala

Ingredients

• 1 tablespoon olive oil
• 1/2 onion chopped
• 1 clove garlic finely chopped
• 12 ounces salted cod dried, boned
• 1/2 cup white wine
• 1 1/3 cups tomatoes chopped
• 1/4 cup parsley finely chopped, plus extra for garnish
• 1/2 teaspoon crushed red pepper
• 1/2 lemon