Recipes details Download PDF
Site Logo

Salt cod soup (Zuppa di baccala)

yield: 6 total time: 50 minutes
Icon site

Ingredients

  • 2/3 pound salt cod
  • 1 1/3 pounds fresh cod
  • 2/3 pound salt cod
  • 1 white onion peeled
  • 2 carrots small, peeled
  • 2 sticks celery trimmed, pale green inner leaves reserved
  • 2 cloves garlic peeled
  • 1 bunch fresh flat leaf parsley stalks and leaves separated
  • extra virgin olive oil
  • 1 red chilli small dried, crumbled
  • 2 1/4 cups plum tomatoes good-quality tinned
  • 1 3/4 cups chicken stock light organic
  • sea salt
  • ground black pepper freshly
  • 1 lemon
Icon site footer
Thank you for visiting our website. Hope you enjoy Salt cod soup (Zuppa di baccala) above. You can see more 15 bacalao recipe puerto rican style Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients