Italian Zucchini Rustica Pasta Pie
yield: 4
total time: 80 minutes
Ingredients
- 3 cups penne
- 2 1/2 cups ragu
- 4 cheese sauce
- 1 cup ricotta
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon parsley
- 1 large egg
- 1/4 cup grated romano
- 2 1/2 cups shredded mozzarella
- 1 1/2 cups baby zucchini sliced, 1/4” thick
- 3 rolls dough crescent, sheets work best
Nutrition
- Calories : 660 calories
- Carbohydrate : 64 grams
- Cholesterol : 145 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 37 grams
- SaturatedFat : 15 grams
- Sodium : 910 milligrams
- Sugar : 5 grams
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