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Italian Zucchini Rustica Pasta Pie

yield: 4 total time: 80 minutes
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Ingredients

  • 3 cups penne
  • 2 1/2 cups ragu
  • 4 cheese sauce
  • 1 cup ricotta
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon parsley
  • 1 large egg
  • 1/4 cup grated romano
  • 2 1/2 cups shredded mozzarella
  • 1 1/2 cups baby zucchini sliced, 1/4” thick
  • 3 rolls dough crescent, sheets work best

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 145 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 37 grams
  • SaturatedFat : 15 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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