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Roasted Garlic Chicken and Baby Vegetables

yield: 4 total time: 85 minutes
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Ingredients

  • 1 chicken about 3½ pounds, cut into 8 pieces
  • 20 fingerling potatoes small, or 10 large fingerling potatoes, halved
  • 10 baby carrots
  • 10 baby zucchini
  • 10 red bell peppers baby
  • 3/4 cup extra virgin olive oil such as Colavita
  • 2 tablespoons crushed garlic prepared, or fresh, if unavailable
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon kosher salt
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