Fried Calamari – Best Homemade

Ingredients

• 1 1/2 pounds baby squid with the hoods cut into rings and the tentacles separate
• 6 cups vegetable oil
• 1/2 cup all purpose flour
• 1/2 cup semolina flour
• 1/3 cup cornmeal plain
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• black pepper to taste
• 1 1/2 pounds baby squid 680g, with the hoods cut into rings and the tentacles separate
• 6 cups vegetable oil for frying; plus 2 tablespoons
• 1/2 cup all purpose flour
• 1/2 cup semolina flour
• 1/3 cup cornmeal plain
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• black pepper to taste