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Chinese Chicken and Walnut Salad

yield: 4 total time: 30 minutes
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Ingredients

  • 1/4 cup corn oil
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger grated
  • 10 ounces baby spinach
  • 1/2 head chinese cabbage or Napa
  • 2 large carrots peeled and julienned
  • 4 whole green onions thinly sliced
  • 1/2 cup chopped walnuts toasted, see NOTES below
  • 2 cups cooked chicken shredded or chopped

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 60 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 5 grams
  • Sodium : 790 milligrams
  • Sugar : 6 grams
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