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Toasty Roasted Baby Potatoes

yield: 8 total time: 45 minutes

Ingredients

2 1/4 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon chilli flakes
1 tablespoon dried basil
salt to taste
1 handful fresh basil

Nutrition

Calories : 120 calories
Carbohydrate : 20 grams
Fat : 3.5 grams
Fiber : 3 grams
Protein : 3 grams
Sodium : 105 milligrams
Sugar : 1 grams

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