Warm Sweet Potato Salad with Scape Miso Pesto

Ingredients

• 1 cup garlic scapes coarsely chopped
• 1 cup roasted unsalted cashews
• 1 1/2 tablespoons white miso
• 1/4 cup mirin
• 1 lime juiced
• 1/4 cup sesame oil
• 1 tablespoon soy sauce
• 2 sweet potatoes large, cut into bite-sized cubes
• 14 baby potatoes purple, cut into wedges
• 3 tablespoons olive oil divided
• 1 1/2 teaspoons salt divided
• 2 ears corn shucked and broken in two
• 1 tablespoon gochugaru
• 1/2 cup peas wasabi, smashed
• 1 sheet nori cut into short ribbons
• 1 avocado pitted and sliced
• sesame seeds for sprinkling

Nutrition

• Calories : 610 calories
• Carbohydrate : 35 grams
• Fat : 49 grams
• Fiber : 9 grams
• Protein : 11 grams
• SaturatedFat : 7 grams
• Sodium : 1410 milligrams
• Sugar : 7 grams