Ingredients
- 1/2 cup white wine vinegar
- 1/2 cup fresh lemon juice
- 2 tablespoons kosher salt plus more to taste
- 4 bay leaves dried
- 1 pound baby octopus cleaned fresh or frozen and thawed, each cut into 5 pieces
- 1/2 cup extra-virgin olive oil plus more to taste
- 1 teaspoon dried oregano preferably Greek
- 1 clove garlic minced
- ground black pepper Freshly, to taste
- mixed salad greens for serving
Nutrition
- Calories : 260 calories
- Carbohydrate : 4 grams
- Fat : 27 grams
- SaturatedFat : 4 grams
- Sodium : 3600 milligrams
- Sugar : 1 grams
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