Ingredients
- 2 tablespoons coconut oil
- 2 red bell peppers chopped
- 3 carrots chopped
- 2 cloves garlic minced or grated
- 1 tablespoon fresh ginger grated
- 3 tablespoons Thai red curry paste I like to use 3
- 1 tablespoon curry powder I like using spicy curry powder
- 14 ounces full fat coconut milk
- 4 cups coconut water OR vegetable broth OR water
- 1 tablespoon fish sauce or soy sauce if vegan
- 1 cup green lentils rinsed
- 1 cup white quinoa mixed red and
- 4 baby kale big handful
- 1/2 lemon
- 1/4 cup fresh cilantro + basil chopped
- 1 mango sliced or chopped
- 1 lime zest + juice
- naan
- greek yogurt
- fresno chiles
- almonds
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