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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

yield: 2 total time: 35 minutes
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Ingredients

  • 1 pound sugar snap peas
  • 1/2 pound shrimp shells shells removed, and de-veined
  • 1 teaspoon oil sesame seed
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon oyster sauce
  • 3/4 teaspoon soy sauce or to taste
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 2 cloves garlic minced or crushed
  • salt to taste
  • cracked black pepper Fresh, to taste
  • sesame seeds for garnish, optional
  • fresh cilantro chopped for garnish, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 170 milligrams
  • Fat : 14 grams
  • Fiber : 9 grams
  • Protein : 31 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 720 milligrams
  • Sugar : 11 grams
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