Ingredients
- 1 pound sugar snap peas
- 1/2 pound shrimp shells shells removed, and de-veined
- 1 teaspoon oil sesame seed
- 1 tablespoon rice vinegar
- 1/2 teaspoon oyster sauce
- 3/4 teaspoon soy sauce or to taste
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 onion small, diced
- 2 cloves garlic minced or crushed
- salt to taste
- cracked black pepper Fresh, to taste
- sesame seeds for garnish, optional
- fresh cilantro chopped for garnish, optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 27 grams
- Cholesterol : 170 milligrams
- Fat : 14 grams
- Fiber : 9 grams
- Protein : 31 grams
- SaturatedFat : 1.5 grams
- Sodium : 720 milligrams
- Sugar : 11 grams
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