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Garlic Baby Eggplant 蒜香茄子

yield: 4 total time: 25 minutes

Ingredients

5 cloves garlic finely minced
10 baby eggplant or 2 small Chinese long eggplant, cut to bite-size wedges. Peel for better flavor, as the skin may give slight bitter…
2 teaspoons light soy sauce
1 teaspoon sugar

Nutrition

Calories : 100 calories
Carbohydrate : 25 grams
Fiber : 11 grams
Protein : 4 grams
Sodium : 160 milligrams
Sugar : 9 grams

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