Baby Eggplant simmered in Rich Spicy Gravy

Ingredients

• 2 tablespoons oil
• 2 tablespoons cumin seeds
• 2 tablespoons mustard seeds
• 1/4 tablespoon fenugreek seeds
• 4 red chillies dried
• 4 green chillies add more for a more spicier version
• 8 curry leaves
• 8 baby eggplants – 10, slit into 4 keeping the stem intact
• 2 onions medium sized, sliced
• 1 tablespoon garlic paste ginger
• salt to taste
• 2 tablespoons chilli powder
• 1/2 tablespoon turmeric powder
• 2 tablespoons coriander powder
• 1 tablespoon cumin powder
• 1/2 cup yoghurt sour
• 1 tablespoon mint leaves finally chopped
• 1 tablespoon coriander finally chopped , and few more for garnishing
• oil for frying eggplants
• 1 tablespoon peanuts
• 1 tablespoon dry coconut grated
• 1 tablespoon sesame seeds

Nutrition

• Calories : 320 calories
• Carbohydrate : 36 grams
• Cholesterol : 5 milligrams
• Fat : 19 grams
• Fiber : 14 grams
• Protein : 9 grams
• SaturatedFat : 2.5 grams
• Sodium : 250 milligrams
• Sugar : 12 grams