Potato Eggplant Curry

Ingredients

• 3 medium potatoes about 2.5 cups
• 8 baby eggplant about 3 cups
• 1 medium onion finely chopped
• 2 medium tomato finely chopped
• 2 cloves garlic minced
• 1 inch ginger grated
• 1 tablespoon oil
• 1 teaspoon seeds cumin, jeera
• salt to taste
• 1/2 cup water
• 2 tablespoons coriander leaves cilantro finely chopped
• fresh lemon juice squeeze of
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon Garam Masala

Nutrition

• Calories : 270 calories
• Carbohydrate : 54 grams
• Fat : 4 grams
• Fiber : 14 grams
• Protein : 7 grams
• Sodium : 220 milligrams
• Sugar : 11 grams