Ingredients
- 3 medium potatoes about 2.5 cups
- 8 baby eggplant about 3 cups
- 1 medium onion finely chopped
- 2 medium tomato finely chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 tablespoon oil
- 1 teaspoon seeds cumin, jeera
- salt to taste
- 1/2 cup water
- 2 tablespoons coriander leaves cilantro finely chopped
- fresh lemon juice squeeze of
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon Garam Masala
Nutrition
- Calories : 270 calories
- Carbohydrate : 54 grams
- Fat : 4 grams
- Fiber : 14 grams
- Protein : 7 grams
- Sodium : 220 milligrams
- Sugar : 11 grams
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