Bok Choy, Tofu, and Baby Corn Soup

Ingredients

• 32 ounces low sodium vegetable stock carton
• 15 ounces baby corn can cut, with liquid, or whole baby corn,cut in half
• 4 stalks bok choy leaves included, thinly sliced
• 8 ounces firm tofu firm or extra-, well drained and cut into small dice
• 3 scallions sliced
• 2 tablespoons soy sauce or tamari, or more, to taste
• 2 teaspoons ginger grated fresh or jarred
• 1 teaspoon dark sesame oil
• freshly ground pepper to taste

Nutrition

• Calories : 90 calories
• Carbohydrate : 6 grams
• Fat : 4 grams
• Fiber : 3 grams
• Protein : 8 grams
• Sodium : 470 milligrams
• Sugar : 1 grams