Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

Ingredients

• 1/3 cup carrot
• 1 bok choy
• 3 spring onions
• 10 french beans
• 4 baby corn
• 1 tablespoon jalapeno
• 3 cloves finely minced
• 2 teaspoons ginger
• 4 cups water
• 3 tablespoons corn starch
• 3 tablespoons soy sauce
• 1 tablespoon mushroom sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon hot chili sauce
• salt – to taste
• 1/2 teaspoon pepper
• 1 tablespoon oil

Nutrition

• Calories : 100 calories
• Carbohydrate : 14 grams
• Fat : 3.5 grams
• Fiber : 4 grams
• Protein : 6 grams
• Sodium : 1030 milligrams
• Sugar : 3 grams