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Dal Bhat

yield: 4 total time: 70 minutes

Ingredients

3/4 cup basmati rice
5 ounces baby carrots
2 cloves garlic
1 bunch cilantro
1 piece ginger
1 red chili pepper Long
1 onion
1 sprig fresh curry leaves
1 teaspoon black mustard seeds
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon turmeric
1 cup yellow lentils
1 cup vegetable broth
1 lime

Nutrition

Calories : 350 calories
Carbohydrate : 68 grams
Fat : 1.5 grams
Fiber : 18 grams
Protein : 16 grams
Sodium : 270 milligrams
Sugar : 5 grams

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