Glazed Baby Carrots
yield: 4
total time: 25 minutes
Ingredients
- 1 pound baby carrots
- 1/4 cup butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon coarse sea salt
- parsley flakes ● dried, for garnish, optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 14 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 1 grams
- SaturatedFat : 7 grams
- Sodium : 320 milligrams
- Sugar : 10 grams
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