Ingredients
- 1 tablespoon grapeseed oil or canola oil
- 1 tablespoon toasted sesame oil
- 2 yellow bell peppers large, stem and seed pod removed and discarded, sliced, about 2 cups sliced
- 4 green onions chopped, including green parts that are not dried out
- 1 pound baby bok choy bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces
Nutrition
- Calories : 80 calories
- Carbohydrate : 6 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 60 milligrams
- Sugar : 1 grams
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