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Baby Bok Choy

yield: 4 total time: 15 minutes
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Ingredients

  • 1 pound baby bok choy
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic grated
  • 1 tablespoon shallots finely chopped
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper
  • toasted sesame seeds for serving

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 4 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 410 milligrams
  • Sugar : 1 grams
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