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Baby Bok Choy

yield: 4 total time: 15 minutes

Ingredients

1 pound baby bok choy
1 teaspoon fresh ginger grated
2 cloves garlic grated
1 tablespoon shallots finely chopped
1 1/2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper
toasted sesame seeds for serving

Nutrition

Calories : 45 calories
Carbohydrate : 4 grams
Fat : 2.5 grams
Fiber : 2 grams
Protein : 3 grams
Sodium : 410 milligrams
Sugar : 1 grams

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