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Baby Bok Choy with Yellow Bell Peppers

yield: 5 total time: 20 minutes

Ingredients

1 tablespoon grapeseed oil or canola oil
1 tablespoon toasted sesame oil
2 yellow bell peppers large, stem and seed pod removed and discarded, sliced, about 2 cups sliced
4 green onions chopped, including green parts that are not dried out
1 pound baby bok choy bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces

Nutrition

Calories : 80 calories
Carbohydrate : 6 grams
Fat : 5 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 0.5 grams
Sodium : 60 milligrams
Sugar : 1 grams

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